Recipe: Game-Day Potato Skins

Recipe: Game-Day Potato Skins

Are you ready for some football … food?! Whether or not you’re a sports fan, you can still participate in the pregame, halftime, and postgame football festivities with this vegan potato skins game-day appetizer. Take a look at the recipes:

Superbowl 2017 football food recipe 6 potatoes
1 cup vegetable oil
8 oz. shredded vegan cheddar cheese
1/8 cup vegan bacon bits (try Bac-Os)
4 Tbsp. thinly sliced scallions
Vegan sour cream

  • Preheat the oven to 375°F. Lightly grease a 9×13-inch baking pan.
  • Pierce the potatoes with a fork and microwave on high until soft, approximately 10 to 12 minutes.
  • Remove from the microwave and cut in half vertically. Scoop out the inside, leaving a 1/4-inch-thick shell.
  • Heat the oil to 365°F in a deep fryer or a deep saucepan. Fry the potato shells for 5 minutes. Remove and drain on paper towels.
  • Fill the potato shells with the “cheese” and vegan bacon bits. Arrange on the prepared baking pan and bake for 10 to 15 minutes, or until the “cheese” has melted.
  • Top with the sliced scallions and the vegan sour cream, if desired.

Servings: 6

 

Image1: kathypatalsky.com
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10 Comments

    • February 12, 2015 / 11:48 pm

      Sounds good, please let me know what you think :).

  1. January 31, 2015 / 6:49 pm

    These look so delicious!!!

    Rosa
    Styleyourselfinstyle.blogspot.com

    • February 12, 2015 / 11:58 pm

      Thanks Priscilla! Hope you had a great one.

  2. February 18, 2015 / 3:27 am

    That food game is ridiculous goodlookin, and I am sure it tastes just as delicious. So hungry! The fruit I am stuffing in my mouth makes me want to cry!

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